You see, I don’t want to love you, soya kahvesi. My heart can’t take it. Maybe if we never begin the affair in the first place, I won’t suffer later. If I fall for you, soy coffee, then maybe you, too, will leave me. I know it’s not very brave, but [...]

There are a lot of foods unique to this region of the world that I fancy. In fact, aside from kokoreç (which phonetically and rightly so ends in “wretch”), a meat made from sheeps’ intestines, and işkembe, a soup made from cow’s stomach, I am pretty game to try whatever. I am not [...]